Project Management
My Catering Group
Food Recovery Program Implementation
In 2024, Ottawa Tourism and La Tableé des Chefs launched an innovative new food recovery program in Ottawa, marking Canada’s first DMO-led initiative to reduce food waste and address food insecurity in local communities. My Catering Group, Ottawa’s largest catering company, was eager to sign up as a partner, however, recovering meals from more than 400 events a year is no small undertaking. Rev Hospitality Co. was engaged to provide project management expertise to support the program and establish an operational framework for its implementation. Today, the program is thriving, with My Catering Group leading the charge to create a more sustainable hospitality and tourism industry with community-driven solutions for lasting impact.
Project Highlights
Operational readiness
We worked with My Catering Group to develop a clear framework and SOP for program implementation.
Community impact
To date, the program has recovered over 50,000 meals, addressing food insecurity and creating meaningful change in the local community.
Industry-wide collaboration
We worked with partners across the hospitality and tourism industry in Ottawa, working collectively towards sustainability and social impact.